Chocolate: From Sacred Food to Modern Treat - Online Tasting - Thur, May 21, 2026, 6:30 pm ET
$57.00
Chocolate: From Sacred Food to Modern Treat
Explore the cultural evolution of chocolate across continents and centuries with chocolate sommelier Estelle Tracy. Featuring historical recipes and images from the Winterthur Museum collection, this illustrated talk celebrates the country’s 250th anniversary, focusing on colonial-era chocolate preparations and offering a taste of how early Americans experienced it. We’ll conclude the tasting with a spotlight on the new wave of craft chocolate-makers.
Your kit contains the following products which can be shared among two chocolate-lovers:
- 1 x 1.2 oz bar of Sleepwalk Aztec dark Chocolate bar with cocoa nibs, guajillo, amaranth, and marigold.
- 2 x 0.4 oz chocolate bar of American Heritage Chocolate with spic
- 1 x 1.8 oz bar of The Conscious Bar 72% dark chocolate with dates
Important notes:
- The kit is vegan, dairy-free, and nut-free.
** Order deadline is May 13, 2026.**
Please email me for any questions or substitutions.
See you soon!
Availability
-
Kit + Presentation
-
Presentation Only
-
Pin it
