About

Bonjour! My name is Estelle Tracy, I am a food writer & chocolate educator with a in love with chocolate. In June of 2015, I committed to sample 37 US-made chocolates by my 37th birthday on Halloween of 2015. This delicious journey took me to many different places, from grocery stores to coffee shops and online exchanges with makers to actually meeting one in person. Like music or writing, I learned that craft chocolate is a powerful way for an artist to express his or her personality. Along the way, I met several makers whose approach to making chocolate resonated with me. 

Today, I am very proud and honored to offer several bars by these makers so you can experience the magic yourself. I hope you enjoy. 

Use the contact form of the shop to get in touch. I'd love to help you find the right chocolate for you!