Bean-to-Bar Chocolate, America’s Craft Chocolate Revolution by Megan Giller
$18.00
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In this abundantly illustrated book, you’ll learn how chocolate is made, where it’s coming from, and how to taste it. You’ll meet the pioneers of the American bean-to-bar movement and discover trusted, established chocolate-makers. I personally loved the pairing ideas (bread! beer! cheese!) and the conversational, sometimes self-depreciating tone of the book (you’ll love the story of Megan trying to make chocolate.) Peppered with maker profiles and recipes, it is the book I wish had existed when I started my chocolate journey.
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 and the conversational, sometimes self-depreciating tone of the book (you’ll love the story of Megan trying to make chocolate.) <b> Peppered with maker profiles and recipes, it is the book ... "Pin It")