Bean-to-Bar Chocolate, America’s Craft Chocolate Revolution by Megan Giller
In this abundantly illustrated book, you’ll learn how chocolate is made, where it’s coming from, and how to taste it. You’ll meet the pioneers of the American bean-to-bar movement and discover trusted, established chocolate-makers. I personally loved the pairing ideas (bread! beer! cheese!) and the conversational, sometimes self-depreciating tone of the book (you’ll love the story of Megan trying to make chocolate.) Peppered with maker profiles and recipes, it is the book I wish had existed when I started my chocolate journey.
10 in stock