The collection is inspired by cold lemonade and margaritas by the pool, so expect to taste lemon, salt, and sunshine in these summery bars.
- One 2-oz, 70% dark chocolate with Hawaiian Red Salt bar by Wm. Chocolate. Try pairing it with a glass of Albariño, a Spanish white wine known for its salty notes.
- One 1.8 oz 70% dark chocolate bar by Qantu Chocolate (Gran Blanco) with citrus and and honey notes. Its lack of bitterness makes it easy to pair with wine. It’s phenomenal with Cointreau-based drinks.
- A 2-oz vegan lemon bar chocolate by Xocolla, a dairy-free wonder made with cocoa butter and lemons. Pair with a freshly baked blueberry pie.
All chocolate bars are vegan and soy-free.
Please email me at estelle(at)37chocolates.com for substitutions or to include a personalized note.