These Allo Simonne Easter animals combine creamy jaguar praliné (aka caramelized hazelnuts) with dark chocolate in one delightful bite. Serve them at a brunch table with a black cup of coffee and watch for the smiles.
A note on jaguar: jaguar (aka Theobroma bicolor) is a cousin of Theobroma cacao known for its creaminess and white color. It tastes like a cross between nut butter and milk chocolate.
Ingredients : Praline (hazelnuts, cane sugar*, vanilla beans, sea salt), 68% Dark chocolate (cocoa mass*, cane sugar*, cocoa butter*), 70% Jaguar dark chocolate (Theobroma bicolor, cane sugar*, cocoa mass*, cocoa butter, vanilla beans). Contains : Nuts. May contain : Milk. * ORGANIC
Soy-free, dairy-free. May contain traces of milk.
1 in stock