"I think is the best thing I've ever tasted."
Picture this: creamy gianduia (i.e. hazelnut and cacao) infused with specialty coffee and paired with candied lemon.
Now imagine that under a layer of dark chocolate.
I was blown away by the quality of the ingredients here (the coffee!) and even more impressed by the bird-friendly sourcing of cacao and coffee beans (both come from Audubon-certified Zorzal bird preserve in the Dominican Republic.)
Share this at the end of the holiday meal or enjoy as a mid-afternoon pick-me-up with a strong espresso.
Weight: 150g (5.6 oz)
Contains : Nuts. May contain : Milk.
Soy-free, dairy-free. May contain traces of milk.
11 in stock